Week 20: Lemons & Limes - "Berry Zesty" Raspberry Lemon Lime Black Pepper No-churn Ice Cream (Meta: With what I have)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 19: Tempering - "Whisk it all" Hattendo-Inspired Custard Cream Buns (Meta: With what I have)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 18: Taiwanese - "It'll all end in tiers" Green Onion Scallion Pancakes (Meta: With what I have)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 17: On Sale - Paska / "Eggs-cellent" After Easter Bread (Meta: With what I have)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 16: Battered - Pajeon / Korean Spring "Blooming Mess" Onion Pancake - Semi-fail (Meta: With what I have)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 15: Puerto Rican - "Roll with it" Pan de Mallorca (Meta: With what I have)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 14: DINOSAURS - Milosaurus "Dino-mite" Cream Bun (Meta: With what I have)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 13: Homemade Pasta - "Pasta-tively" Fresh Cavatelli and Cheese (Meta: With what I have)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 12: Tanzania - "Wrapped up in" Zanzibar Pizza (Meta: With what I have)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 10: Rice - "I've got the hots for" Honey Habanero Rice with Peas (Meta: With what I have)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 11: Nostalgic - "Sweet dreams are made of" Dim Sum Ma Lai Go / Malay Sponge Cake (Meta: With what I have)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 9: Caramelizing - "Sticky Situation" Bak Kwa / Sweet & Salty Pork Jerky (Meta: With what I have)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 8: Animated - "Don’t trust everything you see, even salt looks like sugar" No-dye Narutomaki 🍥 (Meta: With what I have)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 7: Yogurt - "Life’s batter with" Blueberry Matcha Greek Yogurt Cheesecake with Oat Cookie Crust (Meta: With what I have)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 6: A Technique You're Intimidated By - "Feta late than never" Cheese Pie with Homemade Phyllo (Meta: With what I have)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 5: Aotearoa - Steak and Cheese Pie with "Po-tay-toes" Topped (Meta: With what I have)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 4: Cruciferous - The Sauerkraut Chocolate Cake "has arrived but the wurst is yet to come" (Meta: With what I have)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 3: Stretching - "Doughn’t let life make you crusty" Dutch Oven Rye Bread (Meta: With what I have)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 2: Scotland - "Where does Chicken Tikka Masala come from? Glasgow." (Meta: With what I have)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 1: Jacques Pépin - "If it can't be solved, worrying will do no good" Tibetan Flatbread (Meta: With what I have)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 41: Buns - Cinnamon Boolkes
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 41: Southern Africa - Bulkas / Cinnamon Buns (Meta: With what I have)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 40: Fungi - Mushroom Onion Jalapeno Chicken Pizza (Meta: With what I have)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 39: Basting - BBQ Beef Ribs (Meta: With what I have)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 38: Filipino - Skinless Longganisa (Meta: With what I have)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
